Ingredients
- 12 shrimp
- 4 eggs
- 475 ml honey
- 220 gr coconut
- 120 gr horseradish
- 32 gr flour
- 16 ml dry mustard
Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color. Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly. ----
