Ingredients
- 1 lemon juice
- 1 nbsp
- 325 gr brown sugar
- 290 gr dates
- 250 gr flour
- 240 ml water
- 230 gr butter
- 18 gr icing sugar
TART SHELLS: Cut the butter into the flour; add the sugar rand knead untilwell blended. Press small amounts of dough into small muffin tins. Presssmall amounts of dough into small muffin tins. Bake in a 220ºC oven for 10minutes. When cool fill with the following:
FILLING: Simmer the aboveingredients until the dates are of soft consistency. Cool; then fill thetart shells. Ice with butter icing.
