Ingredients
- 10 garlic fine (cloves chop)
- 2 onions (finely chopped)
- 1/4 cube
- 1,800 gr chuck (ground)
- 700 ml beer
- 525 gr pork (ground)
- 475 ml water
- 450 gr beef chuck in (cut)
- 230 ml tomato sauce
- 75 gr chili powder
- 60 ml beef bouillon
- 24 gr cumin
- 24 gr msg
- 14 gr paprika
- 16 ml oil
- 14 gr sugar
- 8 gr masa harina flour
- 5 ml louisiana sauce (red hot)
- 5 gr oregano
- 2 gr coriander seed
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups Water. Let simmer. In a separate skillet, brown ground meat in 1 lb or 1.5 lb batches. Brown beef cubes in grease from browned ground meat. Drain all meat and add to simmering spices. Continue until all meat is done. Saute chopped onion and garlic in 1 Tb Oil. Add to onions and garlic to meat-spice mixture. Add Water as needed. Simmer 2 hours. Add sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minutes. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add Salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
