Ingredients
- 4 cumin
- 3 combine seasonings
- 2 beef mixture
- 2 combine the seasonings
- 2 serranos (whole)
- 1 1/2 hrs
- 1 jalapeno powder
- 2,800 ml saucepan (heavy)
- 900 gr beef chuck in (cut)
- 700 ml spring water
- 400 ml beef broth
- 230 ml tomato sauce
- 16 gr dark chili powder
- 7 gr paprika
- 7 gr onion powder
- 6 gr granulated garlic
- 5 gr pepper (white)
- 4 gr cumin
- 5 ml cooking oil
- 3 gr garlic powder
- 5 ml chicken bouillon granules
- 2 gr onion pepper
- 1 gr salt
- 1 package sazon
cilantro and achiote. Made by Goya Foods