Ingredients
- 4 potatoes
- 2 caribou
- 2 banana peppers
- 1 lentils
- 1 celery rib
- 1 jalapeno pepper
- 1 bay leaf
- 1/2 parsnip
- 120 ml wine (white)
- 30 ml worcestershire sauce
- 1 slice carrot
- some oil
Spices and herbs to taste Dredge meat in seasoned flour and brown in a frying pan with a little oil. Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover. Simmer for 2 hours on low or 10 hours in the crockpot. Adjust seasonings and serve.
