Ingredients
- 6 eggs
- 1 candied cherries
- 550 gr pecans
- 475 gr candied pineapple
- 220 gr butter
- 200 gr sugar
- 190 gr flour
- 4 gr vanilla
Batter: Mix batter items together. Flour the fruit stuff items. Placethe fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)Pour the batter over the fruit stuff. Bake at 300 degrees until done(about 1.5 hour.
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.
Continue to bake for 15-30 minutes more. (use two cupcake papers perserving.
With the cake freshly removed, I use a hypo and inject with one shotof the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)Gran Marnier (Orange)
Make these a month or so early. Wrap in SaranWrap place in refrig.
Bring back to room temp. before serving. Hope you enjoy this as muchas we have.
