Ingredients
- 12 layers deep
- 9 baking (pan)
- 2 eggs
- 2 garlic (cloves)
- 1 onion
- 3/8 sauce
- 3/8 noodles
- 3/8 ricotta mixture on the noodles
- 3/8 mozzarella cheese
- 950 ml salt for of water in the po the lasagna noodles
- 950 ml salt for -of boiling water
- 450 ml tomato sauce
- 425 gr hamburger
- 300 gr tomatoes
- 240 gr ricotta cheese
- 210 gr mozzarella cheese
- 190 gr tomato paste
- 120 gr cottage cheese
- 70 gr lasagna noodles
- 60 gr romano cheese
- 6 gr salt
- 1 gr parsley flakes
- 1 gr parsley
- 1 gr basil
- 1 gr sugar
- some brown meat
NOTES: * A hearty lasagna with lots of meat and cheese -Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagna recipe is one of my favorites. Yield: Serves 8-12. : Difficulty: moderate. : Time: 30 minutes preparation, 45 minutes baking, 10 minutes cooling. : Precision: Approximate measurement OK. : Paul Pomes : Univ of Illinois, CSO, Urbana, IL : UUCP: {ihnp4,pur-ee,convex}!uiucdcs!uiucuxc!paul : ARPANET: paul%uxc@a.cs.uiuc.edu CSNET: paul%uxc@uiuc.csnet : Copyright (C) 1986 USENET Community Trust
