Ingredients
- 12 layers deep
- 9 baking (pan)
- 2 eggs
- 2 garlic (cloves)
- 1 onion
- 3/8 sauce
- 3/8 noodles
- 3/8 ricotta mixture on the noodles
- 3/8 mozzarella cheese
- 1 quart salt for of water in the po the lasagna noodles
- 1 quart salt for -of boiling water
- 1 lb tomato sauce
- 1 lb hamburger
- 1 lb tomatoes
- 16 oz ricotta cheese
- 1 lb mozzarella cheese
- 6 oz tomato paste
- 8 oz cottage cheese
- 10 oz lasagna noodles
- 1/2 c romano cheese
- 2 t salt
- 1 t parsley flakes
- 1 t parsley
- 1 t basil
- 1/4 t sugar
- some brown meat
NOTES: * A hearty lasagna with lots of meat and cheese -Carol Angell and Juan Ochoa are old friends from Tektronix. Her lasagna recipe is one of my favorites. Yield: Serves 8-12. : Difficulty: moderate. : Time: 30 minutes preparation, 45 minutes baking, 10 minutes cooling. : Precision: Approximate measurement OK. : Paul Pomes : Univ of Illinois, CSO, Urbana, IL : UUCP: {ihnp4,pur-ee,convex}!uiucdcs!uiucuxc!paul : ARPANET: paul%uxc@a.cs.uiuc.edu CSNET: paul%uxc@uiuc.csnet : Copyright (C) 1986 USENET Community Trust
