Ingredients
- 3 carrots
- 2 eggs
- 1 1/2 natural bran
- 350 ml skim milk
- 190 gr wheat flour (whole)
- 120 ml honey
- 60 ml molasses
- 85 gr raisins
- 60 ml vegetable oil
- 10 ml vinegar
- 7 gr baking soda
- 3 gr salt
- 3 gr cinnamon
- 1 gr nutmeg
Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in food processor, 4 to 5 seconds. Pour into large mixing bowl. Process carrots until pureed and add to dry ingredients. Process the eggs and oil for 2 3 seconds and add to bowl along with the milk, vinegar, honey, molasses, and raisins. Stir with a wooden spoon until just blended; do not overmix. Spoon the batter into paper-lined muffin tins and bake at 190ºC for 20 to 25 min.
