Ingredients

• 400 degree oven for about
• 131 3/4 carbohydrate
• 29 1/2 grams fat
• 2 casserole
• 1/4 grams
• 600 ml boiling stock
• 300 gr celery (sliced)
• 120 gr rice (uncooked)
• 60 gr onion (finely chopped)
• 1 gr marjoram
• 1 gr salt
• 1 gr pepper
• 1 gr celery leaves for (chopped garnish)