Ingredients
- 20 okra pods
- 10 okra sufficiently to separate okra be substituted (frozen thawed)
- 6 tomatoes
- 3 parsley sprigs
- 1 frying chicken
- 1 flour
- 1 onion
- 1 pepper (red)
- 1 bay leaf
- 120 ml water (cold)
- 65 gr salt pork
- 45 gr butter
- 16 gr flour
- 16 gr flour mixed to a paste with about
- 1 package rice (cooked white)
- some pepper to
just-cooked, fluffy white rice. Sprinkle crisped pork dice over each serving.
