Ingredients
- 4 chicken bouillon (cubes)
- 1 onion
- 1 garlic clove
- 1 zucchini
- 950 ml chicken broth
- 550 gr chicken (cooked)
- 60 ml water
- 16 gr all purpose flour
- 8 gr sugar
- 1 gr salt
- 1 gr pepper
- 3 slices carrots
- 3 slices celery ribs
Bring first 8 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 30 minutes. Stir in chicken and next 5 ingredients.
Stir together flour and quarter cup water until smooth. Stir in chicken mixture, and bring to a boil. Cover, reduce heat, and simmer, Prep time: 15 minutes Cook: 38 minutes Typed in MMFormat by cjhartlin@email.msn.com
