Ingredients
- 1 cream of chicken
- 280 gr chicken
- 200 gr green peas
- 160 gr mushrooms
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 28 gr butter
- 28 gr bread crumbs
- 1 package biscuits
In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2 litre baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated 375 degree oven for about 30 minutes, or until golden brown. Serve immediately.
