Ingredients
- 16 wood
- 6 from heat source (inches)
- 3 peaches
- 3 plums
- 2 bananas
- 270 gr chicken breast
- 240 ml chicken broth
- 120 gr leeks
- 45 ml dijon-styly mustard
- 30 ml water
- 18 gr nutrasweet
- 10 ml distilled vinegar (white)
- 9 gr olive
- 8 gr cornstarch
- 1 gr curry powder
- 1 gr pepper
Nutritional Info: makes 4 entree or 8 appetizer servings. Serving size: 2 kabobs with 3 tb of sauce. CALORIES: 180 SATURATED FAT: <1g PROTEIN: 14g CHOLESTEROL: 32mg CARBOHYDRATES: 25g FIBER: 3g TOTAL FAT: 4g SODIUM: 208mg DIABETIC FOOD EXCHANGE: 1.5 lean meat, -20ºC ruit, half starch
