Ingredients
- 1 pinto beans
- 1 egg
- 1/2 velveeta
- 1/2 salsa
- 280 gr chicken
- 150 gr self-rising corn meal mix
- 120 ml milk
- 45 ml vegetable oil
- 40 gr ripe olives
- 20 gr garlic powder
- 18 gr chili powder
Use for garnish: Shredded lettuce, chopped onion, chopped tomato, avocado slices, sour cream and salsa.
Heat oven to 200ºC . Grease a 2 litre baking dish. In a large bowl combine chicken, cheese, beans, olives, salsa, chili powder; blend well. Spoon into greased baking dish; set aside. In a med bowl beat egg. Stir in milk, corn meal and oil; blend well. Pour evenly over chicken mixture. Bake at 200ºC for 30-35 min or until golden brown. Serve with toppings as desired.
Formated by Sarah Gruenwald 7-7-97 Contributor: The Homemakers School ----
