Ingredients

• 8 chicken thighs
• 3 times during cookin serve (hot)
• 2 garlic (cloves)
• 1 gingerroot (fresh)
• 150 gr tomatoes
• 34 gr tomato paste
• 30 ml chili sauce
• 30 ml soy sauce (light)
• 9 gr garam masala
• 8 gr sugar