Ingredients
- 1 egg (beaten)
- 3/4 italian seasoning
- 270 gr chicken breasts without
- 230 ml tomato sauce
- 85 gr mozzarella cheese
- 36 gr dry bread crumbs
- 3 gr parmesan cheese (grated)
- 2 gr garlic powder
: shredded Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat. Place chicken on a cookie sheet or jelly-roll pan. Bake in preheated 190ºC oven for 10 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until chicken is melted. Recipe By : McCormick/Schilling ----
