Ingredients
- 4 chicken breasts halve (whole)
- 1 egg
- 120 ml boiling water
- 55 gr butter
- 45 ml emon juice
- 32 gr flour
- 10 ml chicken bouillon granules
- 1 gr garlic powder
- 1 gr paprika
Beat the egg with 1 tablespoon of lemon juice. Combine flour, garlic powder and paprika. Dip chicken pieces in egg mixture, then in flour mixture. Brown in butter in skillet. Dissolve granules in boiling water and add with remaining lemon juice to skillet. Cover and simmer for 20 minutes. Serves 4.
![Suppers: [thursday] Greek Beef Pita Pockets](https://americanrecipes.eu/images/recipe-images/6448baa134a4e83e1bd9f73dceb27e58-thumb.jpg "Suppers: [thursday] Greek Beef Pita Pockets")