Ingredients
- 20 shrimp (peeled)
- 2 limes
- 1 orange
- 1 lemon
- 1 tobasco
- 80 ml dijion mustard
- 60 gr dry jerk seasoning
- 60 ml olive oil
- 28 gr paprika
- 5 ml worcestershire sauce
- 5 ml cider vinegar
- 3 gr garlic (chopped)
- 1 gr black pepper
- 1 gr cayenne pepper
Make the Cajun coating mix by combining the above ingredients in their given or der. Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coa t evenly.
Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time). Enjoy hot or cold with lemon. (Served 4depending upon course) * NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh St riped Bass, scallops, cod or haddock, It can be used for chicken or pork, as we ll. Palmer's Restaurant is located at 18 Elm Street in Andover, Mass.
