Ingredients
- 9 baking (pan)
- 3 chicken breasts (whole)
- 1/2 swiss cheese
- 475 ml sauce over the broccoli
- 170 gr pkg broccoli (frozen)
- 240 ml chicken broth
- 80 gr mushrooms (sliced fresh)
- 70 gr butter
- 70 gr butter
- 60 gr swiss cheese (grated)
- 60 ml wine (white)
- 32 gr flour
- 30 gr onion (chopped)
- 30 ml dijon mustard
- 6 slices ham (sliced)
and sprinkle with remaining swiss cheese, and paprika. Bake an additional 2 minutes or until cheese is melted.
