Ingredients
- 4 breasts
- 4 greens
- 2 tomatoes
- 120 gr dressing
- 30 ml sauce
- 30 gr parsley
- 18 gr cilantro
- 16 ml oil
- 3 gr chili powder
- 1 gr salt
- 1 gr chili powder
- 1 gr chili powder with the salt
- 1 slice avocado
- 1 slice onion
Place one-fourth of the lettuce on each of four serving plates. On each plate, arrange one sliced chicken breast half over the lettuce. Place avocado, onion, and tomatoes around the chicken. Drizzle 2 tablespoons of dressing over each salad. Sprinkle salad with cilantro or parsley, if desired.
