Ingredients
- 9 garlic (cloves chopped)
- 9 ingredients in blender
- 8 chicken breasts (halves)
- 3 shallots (chopped)
- 2 glass baking dish
- 1 oregano sprigs (optional)
- 1/2 thickness
- 180 ml lemon juice (fresh)
- 180 ml dry wine (white)
- 90 ml olive oil
- 30 ml honey
- 38 gr mild chili powder
- 30 ml soy sauce
- 8 gr oregano leaves (fresh)
Grill or broil chicken until cooked through, about 5 minutes per side. Brush some marinade over chicken. Transfer to a platter. Garnish with oregano springs. Serve with remaining marinade.
