Ingredients
- 1 egg (white)
- 300 ml pepper wine (roasted red)
- 60 gr goat cheese
- 50 gr cracker crumbs seasoned with
- 16 gr sun tomatoes (minced dried)
- 5 ml olive oil
- 2 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 gr thyme leaves (chopped fresh)
- 1 gr leaves (dried)
- 1 gr basil (dried)
-Sauce Nonstick olive oil cooking -spray Fresh basil leaves OR pars-ley for garnish In medium bowl combine cheese, basil, thyme, tomatoes and olive oil. Divide into four equal portions and form into small logs. Place cheese log on each flattened chicken breast and roll chicken around cheese. Dip each roll in egg white and roll in seasoned crumbs. Place seam-side down in baking dish with lid; cover. Bake in preheated 180ºC oven 20 minutes. Uncover and spray chicken with olive oil flavored nonstick cooking spray. Increase oven temperature to 230ºC and bake additional 10 minutes. To serve: Cut each chicken breast into four slices and spoon Roasted Red Pepper Wine Sauce over top. Garnish with basil or parsley.
