Ingredients
- 8 chicken breast (halves)
- 4 garlic (cloves minced)
- 2 lemons (juiced)
- 1 bunch parsley (chopped)
- 475 ml chicken broth heated
- 240 ml dry wine (white)
- 180 gr pine nuts
- 120 ml cooking oil
- 75 gr butter
- 65 gr flour
- 55 gr butter
- 32 gr flour
- 1 gr pepper
- some brown sauce
- some minutes
BROWN SAUCE: In a medium saucepan place the butter and heat it on medium until it has me lted. Add the flour and stir it in for 1 minute. While stirring constantly, slo wly add the heated broth. Continue to stir until the sauce reaches the boiling point. Add salt and pepper. It is sauce.
