Using ingredient brown sauce
Chicken With Pine Nuts
- 8 chicken breast (halves)
- 4 garlic (cloves minced)
- 2 lemons (juiced)
- 1 bunch parsley (chopped)
- 475 ml chicken broth heated
- 240 ml dry wine (white)
- 180 gr pine nuts
- 120 ml cooking oil
- 75 gr butter
- 65 gr flour
Jack Daniel's Tennessee Whiskey Chicken
- 6 green onions
- 2 frying chickens
- 475 ml brown sauce
- 160 gr mushrooms (white)
- 55 ml jack daniels whiskey
- 28 gr butter
- some black pepper to
Roast Duckling A La Orange
- step one prepare the duckling
- 1,700 gr ducklings
- 475 ml brown sauce
- 240 ml orange juice
- 120 ml vinegar
- 120 ml water
- 60 gr onion
- 60 gr grand marnier
- 50 gr celery
- 38 gr sugar