Ingredients
- 6 bean liquid from
- 1 clove garlic
- 300 gr chickpeas (drained)
- 190 gr zucchini (sliced)
- 30 ml lemon juice
- 24 gr onion (minced)
- 7 gr parsley (minced)
- 1 gr cayenne
Whisk together everything but the chickpeas and squash. Stir in the chickpeas and squash. Let marinate in the fridge for at least a few hours for flavors to blend.
