Ingredients
- 1 green beans
- 300 gr potatoes
- 230 gr beef (ground)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr chili powder
- 2 ml worchestershire sauce
- 1 gr salt
- 1 package condensed beef broth
- 1 package water
Brown meat in saucepan. Drain off fat. Add onion and celery and cook until vegetales are tender-crisp. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worchester sauce. Cover and cook until potatoes are tender (about 15 min.) Stir in peas or beans; heat through. From "Better Homes and Gardens: Good Food on a Budget" c.197
1. I personally, would use more chili powder and Worchestershire.
