Ingredients
- 1 egg
- 475 gr oats (uncooked)
- 325 gr brown sugar
- 240 gr chocolate chips
- 230 gr peanut butter
- 190 gr flour
- 170 gr margarine
- 80 ml water
- 65 gr peanuts (chopped)
- 16 gr shortening
- 4 gr vanilla
- 2 gr baking soda
Heat oven to 350 degrees. Beat sugar, peanut butter and margarine until fluffy. Blend in water, egg, and vanilla; add combined dry ingredients, mixing well. Shape into 3 cm balls. Place on ungreased cookie sheet; flatten with glass dipped in sugar. Bake 8-10 minutes or until golden brown. Cool completely. In a saucepan over low heat, melt chocolate and shortening, stirring constantly until smooth. Top each cookie with half tsp. chocolate; sprinkle with nuts. Chill until set. Microwave instructions: Place chocolate and shortening in a glass container; microwave at HIGH 1 to 2 minutes, stirring after 1 minute and then every 30 seconds until smooth.
