Ingredients
- 1 egg
- 230 gr miniature chocolate chips
- 170 gr butter
- 160 gr flour
- 130 gr graham cracker crumbs
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Preheat oven to 350 degrees. Cream crisco, sugars, egg, vanilla and milk. Mix in dry ingredients, stir in chips. Drop by spoonfuls on cookie sheet, bake for 8-10 minutes. Do not over bake. cool 1 minute on sheet before removing.
