Ingredients
- 2 round cookie cutter
- 1/4 thickness
- 280 gr cake flour
- 230 gr butter
- 160 gr semisweet chocolate (grated)
- 140 gr pine nuts
- 50 gr sugar
- 4 gr vanilla
- 2 gr salt
Gather the scraps together and reroll the dough to cut out more cookies. Place slightly apart on a nonstick baking sheet. Bake for 10 minutes, or until the cookies are dry and firm. When cool, dust the cookies with the powdered sugar. This recipe yields about 28 to 32 cookies. TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK (Show # TH-6287 broadcast 10-31 1996) ----
