Ingredients
- 12 long between (inches)
- 2 dough
- 1 egg
- 1 cocoa
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 100 gr butter
- 60 ml milk
- 50 gr sugar
- 28 gr butter
- 22 gr cocoa
- 12 gr cocoa
- 6 gr vanilla extract
your hands. Shape into a pretzel as follows: Make a loop bout 4 cm in diameter by crossing the ends, leaving 3 cm tails. Flip the loop down over the crossed ends. Press firmly into place. Place pretzels on greased baking sheets. Bake at 180ºC . for about 10 minutes. Mak frosting in a small bowl. Mix cocoa and confectioners' sugar. Gradually stir in butter and vanilla. If frosting is too thick, thin with milk. When pretzels are cool, spread with Cocoa Frosting. Make 2 dozen. ----
