Ingredients
- 32 beets
- 1 celery stalk
- 1 carrot
- 1 bay leaf
- 1 garlic clove
- 1 dairy sour cream
- 700 ml water
- 16 ml lemon juice
- 4 gr sugar
- 1 gr peppercorns
- 1 gr salt
-sprigs Drain beetsm reserving liquid. Set beets aside. In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove vsegetables and seasonings with a slotted spoon. Stir in reserved diced beets, lemon juice and sugar. Continue cooking 10 minutes or until heated through. Serve topped with sour cream and/or dill sprigs. Makes 8 servings. Tops Grocery Store Ad flyer. November 12, 1991 inchPolish Christmas Eve"
