Ingredients
- 1 onion
- 1 chiles (ground red)
- 1 ancho chile
- 1 cilantro (fresh)
- 240 ml orange juice
- 120 ml lime juice
- 10 ml lemon juice
- 8 gr sugar
- 5 ml vegetable oil
- 3 gr salt
- 1 gr pepper (ground red)
* Ancho chile should be seeded and finely chopped. ~------------------------------------------------------------------------Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2.3333333333333 cups of sauce.