Soften: 1.5 tb unflavored gelatin. in: quarter cup red wine. Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice 0.75 cup raspberry juice quarter cup lemon juice Add: 1 cup sauterne 2 tbs. kirsch ?

Dash of salt nutmeg to taste 1 cup orange sections I must confess at this moment in time I do not know what kirsch is.If some one knows I would appreciate being enlightened. Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T" has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey