Ingredients
- 9 pastry shell
- 3 eggs
- 1 unbaked
- 300 gr sugar
- 110 gr butter
- 100 gr flaked coconut
- 65 gr pecans
- 10 ml lemon juice
- 4 gr vanilla extract
Recipe by: TASTE OF HOME OCT/NOV 95 In a mixing bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 180ºC or 45-50 minutes or until set. Cool completely. Store in the ----
