Ingredients
- 700 gr semi-sweet chocolate
- 425 ml sweetened condensed milk
- 400 gr confectioners sugar
- 120 gr coconut
- 110 gr butter
- 50 gr shortening
Mix together condensed milk, butter, sugar and coconut. Cover with wax paper and chill for 24 hours. Melt chocolate with shortening. Roll coconut mixture into balls and with fork dip into chocolate. Drop on wax paper to cool and dry.
