Ingredients
- 2 envelopes dream whip
- 1 pie shell
- 650 ml milk (cold)
- 110 gr flaked coconut
- 4 gr vanilla
- 2 packages jello instant
Prepare whip topping with 1 cup milk and vanilla. Add remaining 1.75 cup milk and pudding mix. Blend then beat at high speed for 2 minutes. Stir in coconut. Spoon in pie shell and chill 4 hours. Garnish as desired
