Ingredients
- 1 sweetener
- 180 ml water
- 160 gr wholewheat flour
- 80 gr rolled oats
- 32 gr cashews
- 10 gr coconut
- 1 gr salt
Blend oats till fine. Remove from the blender into bowl. blend the remaining ingredients except the flour, until smooth. Stir together all the ingredients & knead for 1 minute. Pinch off 1 Tb of dough & roll between your hands to make a stick 2-3 inch long. Bake on an oiled cookie sheet at 180ºC for 25 minutes.
