Ingredients
- 3 cucumbers
- 475 ml cream (light)
- 60 ml orange juice
- 60 ml sherry
- 30 gr onion
- 26 gr celery
- 22 gr leeks
- some sesame seeds
Saute the leeks, onions, celery, and cucumbers in butter. Add sherry, chicken stock and seasonings and let cook 20 minutes. Add roux to thicken and then add light cream. Cook 15 minutes and cool. Add the orange juice and serve cold. Roux-Mixture of melted butter and flour used to thicken soups and sauces
