Ingredients
- 3 eggs
- 130 gr flour
- 120 gr swiss cheese (shredded)
- 120 ml milk
- 230 ml cream cheese
- 120 ml mayonnaise
- 110 gr butter
- 110 gr cheddar cheese (shredded)
- 85 gr mushrooms (sliced)
- 38 gr spinach (cooked)
- 16 gr flour
- 5 slices bacon crumbled
Use pastry cutter and combine butter, cream cheese and flour until crumbly. Pre ss into quiche dish. Refrigerate. Dredge spinach in flour. Combine all other in gredients, cropping pieces of cream cheese into batter. Pour into quiche shell and bake at 180ºC or 1 hour. If desired, broccoli may be substituted for spinach and ham (1 cup) substituted for bacon. Recipe from "One Million Recipe s CD" busted by Judy R.
