Ingredients
- 2 lard bacon fat
- 1 round (ground)
- 1 egg (beaten)
- 1/2 bran
- 300 gr tomato concasse
- 240 ml milk buttermilk
- 120 gr cornmeal (yellow)
- 120 gr onion (minced)
- 34 gr garlic (minced)
- 14 gr butter melted
- 2 gr baking soda
- 1 gr oregano
- 1 gr cumin (ground)
- 1 gr salt
HEAT THE BACON FAT OR LARD IN A SKILLET, OVER A MEDIUM FLAME ADD THE GROUND BEE F, ONIONS, AND GARLIC HEAT AND STIR FOR 6-8 MINUTES, UNTIL ONIONS ARE SOFTENED AND ALL OF THE REDNESS DISAPPEARS FROM THE BEEF ADD THE TOMATOES, BRAN, CHILE POWDER, OREGANO, CUMIN, AND SALT-STIR TO MIX WELL BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 20 MINUTES COMBINE REMAINING INGREDIENTS-MIX WELL SPREAD OVER BEEF MIXTURE AS FOR DUMPLINGS OR AS A CRUST BAKE @ 200ºC OR 30 MINUTES, UNTIL CRUST IS LIGHTLY BROWNED SERVE HOT
