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Using ingredient tomato concasse

Cornbread Chili

Cornbread Chili
  • 2 lard bacon fat
  • 1 round (ground)
  • 1 egg (beaten)
  • 1/2 bran
  • 300 gr tomato concasse
  • 240 ml milk buttermilk
  • 120 gr cornmeal (yellow)
  • 120 gr onion (minced)
  • 34 gr garlic (minced)
  • 14 gr butter melted

Poultry Chili

Poultry Chili
  • 2 scallions (minced)
  • 900 gr kidney beans (canned drained)
  • 525 gr chicken turkey (boneless)
  • 450 ml tomato sauce
  • 160 gr tomato concasse
  • 140 gr green bell pepper seeded
  • 120 gr onion (minced)
  • 30 ml soy sauce
  • 30 ml corn oil
  • 18 gr chile powder (hot)

Ratatouille Lasagna

Ratatouille Lasagna
  • 2 zucchini
  • 2 squash (yellow)
  • 1 eggplant
  • 300 gr tomato concasse
  • 140 gr pepper (red)
  • 120 gr onion (yellow)
  • 80 gr parmesan cheese
  • 20 ml olive oil
  • 18 gr garlic
  • 12 gr oregano

Trio Of Grains With Sweet Corn Coulis

Trio Of Grains With Sweet Corn Coulis
  • 6 ears sweet corn
  • 2 shiitake mushroom duxelles
  • 1 quinoa
  • 160 gr couscous (cooked)
  • 120 gr basmati rice
  • 34 gr tomato paste
  • 22 ml lemon juice
  • 20 gr tomato concasse
  • 14 gr pine nuts
  • 12 gr shiitake mushrooms

Brownsville Chili

  • 3/8 jalapeno chile seeded
  • 1/4 bacon (sliced minced)
  • 2,700 gr chuck (ground)
  • 1,200 gr tomato concasse
  • 950 gr onion (minced)
  • 450 gr pinto beans (rinsed)
  • 80 ml corn oil
  • 45 gr garlic (minced)
  • 18 gr salt
  • 14 gr sugar

Championship Chili

  • 2 instant masa harina
  • 1 jalapeno chile seeded
  • 1 scallions (minced)
  • 1,400 gr beef chuck chili (boneless ground)
  • 700 ml water
  • 475 gr tomato concasse
  • 240 gr onion (minced)
  • 230 gr cheddar cheese (grated)
  • 34 gr garlic (minced)
  • 16 ml corn oil
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