Ingredients
- 2 eggs
- 300 gr rolled oats
- 250 gr flour
- 230 gr chocolate chips
- 220 gr brown sugar
- 200 gr granulated sugar
- 190 gr shortening
- 140 gr nuts (chopped optional)
- 9 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Sift flour, salt and baking soda together. Blend shortening and sugars. Add eggs. Beat until fluffy. Add flour mixtur and mix well. Add oats last, then vanillla and chocolate chips. Nuts may also be added, if desired. Dough will be crumbly. Drop from teaspoon onto greased cookie sheet. Bake at 180ºC about 10-12 minutes, until brown. Makes approximately 5 dozen cookies. Recipe By :
