Ingredients
- 3 eggs
- 350 ml skim milk
- 260 gr regular crabmeat
- 90 gr swiss cheese
- 65 gr carrots
- 30 ml cream cheese
- 7 gr onion
- 7 gr parsley
- 1 gr nutmeg
- 1 gr pepper (white)
- 1 gr salt
pastry for 2 crust pie Roll out dough thinly and cut into 5 cm diameter circles with a cookie cutter. Lightly press dough circles into oiled tart shells. Prick dough with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set aside. Mix together remaining ingredients and spoon into tart shells, filling 1 cm over top of shells. Bake for 25 minutes at 375 degrees or until a toothpick inserted comes out clean.
