Ingredients
- 210 gr chili relish
- 350 ml cream cheese
- 30 ml mayonnaise
- 16 ml lemon juice
- 10 ml worcestershire sauce
small can crabmeat Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with chili relish, then drained crabmeat. Serve on Melba rounds.
