Ingredients

• 9 springform with foil so it covers the bottom (pan)
• 4 eggs
• 3 apples
• 1 hr
• 325 gr sugar
• 250 gr flour
• 240 ml cream (heavy)
• 450 ml cream cheese
• 230 gr butter
• 65 gr pecans
• 30 ml cream (heavy)
• 16 ml lemon juice
• 14 gr vanilla
• 5 ml cream of tartar
• 2 gr baking soda
• 1 gr cinnamon
• 1 gr salt
• 1 gr nutmeg