Ingredients
- 1 lentils (dried)
- 1 onion
- 1 clove garlic
- 1 carrot
- 1 stalk celery
- 700 ml water
- 240 ml cream (heavy)
Salt Pepper Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste.
