Ingredients
- 4 sprigs mint
- 1 pecans
- 1 vegetable bouillon cube
- 475 ml broth
- 475 ml water
- 350 ml cream
- 60 gr onion
- 50 gr celery leaves
- 28 gr butter
- 8 gr flour
- 2 ml soy sauce
- 1 gr vegetable seasoning
- 1 gr nutmeg
Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint. ----
