Ingredients
- 4 ingredients
- 475 gr mashed pumpkin
- 240 ml whipping cream
- 120 gr onion
- 70 gr butter
- 14 gr brown sugar
- 3 gr salt
- 2 gr cinnamon (ground)
- 1 gr ginger (ground)
- 1 gr pepper
- 4 slices wheat bread (whole)
- 3 packages chicken broth
heated (do not boil). Ladle into individual soup bowls. Top each serving with Cinnamon Croutons. Yield: 6 cups FOR CINNAMON CROUTONS: Combine butter, brown sugar, and cinnamon; stir well. Spread butter mixture evenly over one side of bread slices. Place bread, buttered side up, on a baking sheet. Bake at 200ºC or 8-10 min. or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares. Yield: 32 croutons.
