Ingredients
- 1 1/2 seasoned bread stuffing dry mix
- 550 gr chicken
- 140 ml waterchestnuts
- 240 ml chicken broth
- 110 gr butter
- 100 gr celery (chopped)
- 45 ml soy sauce
- 30 gr onion (chopped)
- 1 package wild rice
- 1 package cream of chicken soup
- 1 package mushrooms
Melted Cook rice according to package directions. Blend in soup and next 6 ingredients; mix gently. Add broth and mix. Spread in a 13x9x2 inch dish. Sprinkle with topping; bake at 350^ 1 hour. Recipe By : Connecticut Cooks III
